VALPOLICELLA SUPERIORE DOC

VINEYARD:
Hills in the Illasi Valley; tuffaceous and alluvial soils, with stratified calcareous marine rocks.

TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
From dried and fresh grapes.

AGEING:

Aged in oak barrels.

COLOUR:
deep ruby red.

BOUQUET:
hints of raspberry, dark cherry and cooked wild berries, spicy notes.

FLAVOUR:
intense, elegant and persistent

ALCOHOL CONTENT:
14,5% Vol.

SERVING SUGGESTIONS:
Pasta with meat sauce, grilled and roasted red meats, game and mature cheeses.

SERVING TEMPERATURE: 
18° C