Valpolicella DOC Superiore

VINEYARD:
tuffaceous and alluvial soils, with stratified calcareous marine rocks.

GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.

Dried and fresh grapes.

AGEING:
Aged in oak barrels.

COLOUR:
deep ruby red.

BOUQUET:
intense, elegant and persistent.

FLAVOUR:
harmonious and velvety, with hints of raspberry, black cherry and cooked wild berries, ginger and white pepper.

ALCOHOL CONTENT:
14,5% Vol.

SERVING SUGGESTIONS:
Pasta with meat sauce, grilled and roasted red meats, game and mature cheeses.

SERVING TEMPERATURE: 
18° C