VALPOLICELLA DOC

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Rondinella, Corvinone and other grape varieties.

AGEING:
in stainless steel tanks

COLOUR:

ruby red.

BOUQUET:
vinous, intense and typical.

FLAVOUR:
dry, mellow and well-balanced.

ALCOHOL CONTENT:
12.5% Vol.

SERVING SUGGESTIONS: 
Italian-style hors d’oeuvres, white or boiled meats; ideaI throughout the meal; worth trying with pizza.

SERVING TEMPERATURE: 
16°-18° C