Amarone della Valpolicella DOCG Riserva Plenum

VINEYARD: hilly; tuffaceous, clayey and limestone soils; south-westerly exposure.

GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.

DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.

AGEING:
Aged in oak barrels.

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical and intense.

FLAVOUR:
full, warm and velvety.

ALCOHOL CONTENT:
16 % Vol.

SERVING SUGGESTIONS:
Grilled meats, roasts and game; mature cheeses. A “meditation wine”.

SERVING TEMPERATURE:
18°-20°C