AMARONE DELLA VALPOLICELLA
AMARONE DELLA VALPOLICELLA DOCG – Tenuta Casaletti
VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.
TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.
AGEING:
Aged in oak barrels
COLOUR:
deep ruby red.
BOUQUET:
spicy, typical and intense.
FLAVOUR:
full, warm and velvety.
ALCOHOL CONTENT:
15% Vol.
SERVING SUGGESTIONS:
Grilled meats, roasts, game and mature cheeses. A “meditation wine”.
SERVING TEMPERATURE:
18°-20° C
