ESPERIENZA

VINEYARD:
hilly; tuffaceous, clayey andlimestone soils; south-westerly exposure.

GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
Re-fermented on the Amarone grape pomace.

AGEING:
Aged in oak barrels.

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical and intense.

FLAVOUR:
full, rounded and velvety.

ALCOHOL CONTENT:
14 % Vol.

SERVING SUGGESTIONS:
Pasta and rice dishes with mushroom or meat sauces; grilled or roast meat and game; mature cheeses.

SERVING TEMPERATURE:
18° C