VALPOLICELLA RIPASSO DOC SUPERIORE

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
Re-fermented on the Amarone grape pomace.

AGEING:

Aged in oak barrels

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical, and intense.

FLAVOUR:
full, rounded and velvety.

ALCOHOL CONTENT:
13,5% Vol.

SERVING SUGGESTIONS: 
Pasta or rice dishes with mushroom or meat sauces; grilled meats, game and mature cheeses.

SERVING TEMPERATURE: 
18° C