ALESIUM
Recioto di Soave DOCG
Bottle 500 ml
VINEYARD:
Foothills with clayey and tuffaceous soils.
GRAPES:
Garganega and Trebbiano
DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.
AGEING:
Aged in oak barrels and stainless steel tanks.
Long bottle maturation.
COLOUR:
light golden yellow.
BOUQUET:
intense, flowery and spicy.
FLAVOUR:
rounded, full and lingering.
ALCOHOL CONTENT:
13,5 % Vol.
SERVING SUGGESTIONS:
Pandoro and panettone, creamy desserts and dry confectionery. Blue and other sharp cheeses, served with honey, jam or “mostarda”. Goose liver.
SERVING TEMPERATURE:
6°- 8°C
