“A”
Amarone della Valpolicella DOCG
750 ml bottle
VINEYARD: hilly; tuffaceous, clayey and limestone soils; south-westerly exposure.
GRAPE:
Corvina, Corvinone, Rondinella and other grape varieties.
DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.
AGEING:
Aged in oak barrels.
COLOUR:
deep ruby red.
BOUQUET:
spicy, typical and intense.
FLAVOUR:
full, warm and velvety.
ALCOHOL CONTENT:
15 % Vol.
SERVING SUGGESTIONS:
Grilled meats, roasts and game; mature cheeses. A “meditation wine”.
SERVING TEMPERATURE:
18°-20°C
