Alesium
Recioto della Valpolicella DOCG
Bottle 500 ml
VINEYARD:
hilly; tuffaceous, clayey and calcareous soils; south-westerly exposure.
GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.
DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.
AGEING:
Aged in oak barrels.
Long bottle maturation.
COLOUR:
ruby red with purple highlights.
BOUQUET:
raspberry jam.
FLAVOUR:
full, warm and velvety.
ALCOHOL CONTENT:
14 % Vol.
SERVING SUGGESTIONS:
Very mature and sharp cheeses served with honey and “mostarda” (Italian chutney); dry confectionery, chocolate biscuits.
A “conversation wine”.
SERVING TEMPERATURE:
16°-18°C
