Valpolicella Ripasso d.o.c. Superiore
750 ml bottle
Vineyard: hilly; tuffaceous, clayey andlimestone soils; south-westerly exposure.
Types of grapes: Corvina Corvinone, Rondinella, Oseleta and Spigamonte.
Re-fermented on the Amarone grape pomace
– 12 months in oak barrels
– 6 months in bottle
Colour: deep ruby red.
Bouquet: spicy, typical and intense.
Flavor: full, rounded and velvety.
Alcohol content: 14 % Vol.
Serving suggestions: Pasta and rice dishes with mushroom or meat sauces; grilled or roast meats and game; mature cheeses.
Serving temperature: 18° C