Valpolicella DOC Superiore
Denominazione di Origine Controllata
750 ml bottle
Vineyard: Hills in the Illasi Valley; tuffaceous and alluvial soils, with stratified calcareous marine rocks; south-westerly exposure
Types of grapes: Corvina, Corvinone, Rondinella, Oseleta and Croatina
Drying: Dried for approx. 40-60 days.
– 12 months in small oak barrels
– 12 months in bottle
Colour: deep ruby red.
Bouquet: intense, elegant and persistent.
Flavor: harmonious and velvety, with hints of raspberry, black cherry and cooked wild berries, ginger and white pepper.
Alcohol content: 14,5 % Vol.
Serving suggestions: Pasta with meat sauce, grilled and roasted red meats, game and mature cheeses.
Serving temperature: 18° C